{"version":"1.0","provider_name":"Impulso Verde","provider_url":"https:\/\/impulsoverde.org\/fr\/","author_name":"G\u00e9rign\u00e9 Katherine","author_url":"https:\/\/impulsoverde.org\/fr\/author\/ultra_director\/","title":"La ville de Cumbal r\u00e9cup\u00e8re ses traditions gastronomiques - Impulso Verde","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UIqIKMIyaN\"><a href=\"https:\/\/impulsoverde.org\/fr\/cumbal-revive-sus-historias-comestibles\/\">La ville de Cumbal r\u00e9cup\u00e8re ses traditions gastronomiques<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/impulsoverde.org\/fr\/cumbal-revive-sus-historias-comestibles\/embed\/#?secret=UIqIKMIyaN\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0La ville de Cumbal r\u00e9cup\u00e8re ses traditions gastronomiques\u00a0\u00bb &#8212; Impulso Verde\" data-secret=\"UIqIKMIyaN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/impulsoverde.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/impulsoverde.org\/wp-content\/uploads\/2026\/05\/Formato-fotos-para-Boletines-25.png","thumbnail_width":700,"thumbnail_height":437,"description":"Au c\u0153ur du\u00a0Nudo de los\u00a0Pastos, o\u00f9 la brume s\u2019installe sur les montagnes et o\u00f9 le territoire\u00a0refl\u00e8te\u00a0des\u00a0souvenirs\u00a0ancestraux,\u00a0les traditions\u00a0gastronomiques\u00a0reprennent vie. Non pas comme une m\u00e9taphore, mais comme un v\u00e9ritable processus men\u00e9 par des familles paysannes et autochtones qui ont d\u00e9cid\u00e9 de\u00a0propager\u00a0non seulement\u00a0des aliments\u00a0du terroir, mais aussi la m\u00e9moire\u00a0et\u00a0l\u2019identit\u00e9\u00a0du\u00a0territoire.\u00a0"}